The Dairy-Free & Gluten-Free Kitchen offers more than 150 flavor-packed recipes created especially for those who must avoid dairy and gluten in their diets—proving that you no longer have to abandon the foods you love, even when you do have to give up the dairy and gluten that doesn’t love you. Order your book today!
Reviews by cooks using this book
This cookbook has some awesome recipes. I have been diagnosed with celiac disease for 5 years and have had tree nut allergies for the same amount of time. Recently, I was also diagnosed with Dairy, Soy and Peanut allergies. I was desperate for cookbooks to help me deal with my new restrictions. This one has been great. There are a ton of recipes I can't wait to try!
I highly recommend this book for anyone on restrictive diets who is looking for delicious and accessible recipes. At the top of each page there is a key that indicates whether the recipe is everything from vegan to soy free, which means that this isn't just a resource for us gluten and dairy-free"ers" out there. In particular, I really loved the pizza crust made with the master flour blend recipe. It was so easy to make and poured right onto a pizza stone for a nice, homemade, gluten-free crust. There's also a great dairy free "cheese" recipe in here for topping your pizza. All in all, a great addition to my cookbook collection.
I recently needed to go on the gluten and dairy free diet. This book is really helping me realize that it is not as hard as I thought it would be, nor is the diet tasteless. The recipes are very tasty and not too difficult to follow. Even my husband enjoys the gluten/dairy free dinners.